Cook

Position Summary: Cook.

Duties

• Prepares various dishes following best practices in food handling and hygiene;
• Prepares different food products and items as required;
• Checks product quality;
• Maintains cleanliness of the work area and equipment;
• Prepares necessary kitchen tools;
• Prepares ingredients needed for cooking planned meals;
• Works collaboratively with colleagues and supervisors, etc.

Qualifications

• Qualifications / Requirements Education: Must hold a professional school diploma in this field.
• Experience in similar roles.
• Other qualifications: Must have knowledge of various food products;
• Must know and apply different food recipes.

Notes

Please send your CV to: shyze.biznes@yahoo.com or 355686052056