Cook Vlore

We are seeking a Chef who is skilled and passionate to join our team.

Duties

• Leading and organizing the daily kitchen team
• Organizing preparations for breakfast buffet, lunch, and à la carte dinner
• Creating and improving menus
• Ensuring high standards of taste, quality, and presentation
• Controlling food costs and product usage
• Managing orders and coordinating with suppliers
• Training and developing kitchen staff
• Knowledge and implementation of hygiene standards, HACCP, and food safety.

Qualifications

• Previous experience as a Chef
• Good knowledge of Mediterranean and Italian cuisine
• Skills in menu preparation and recipe standardization
• Strong leadership and team management abilities
• Ability to organize and motivate kitchen staff
• Control of quality, costs, portions, and waste minimization
• Good knowledge of hygiene and food safety
• Ability to work under pressure and manage high-volume services
• Creativity, discipline, communication, and attention to detail.

Notes

What we offer:

• A leadership position in a 4-star hotel
• Professional environment and collaborative team
• Opportunities for professional development
• Competitive salary, depending on experience and qualifications

If you are an energetic, communicative person passionate about hospitality, coffee, and the art of beverage preparation, we invite you to apply for this position.

To apply for this job, send your CV to the email address: eduel.likaj@hotelpartner.al

For more information, you can call: 355692025998