Assistant Cook

Position Summary: Assistant Cook.

Duties

• Prepares various dishes following best food handling and hygiene practices;
• Prepares different food products and items as needed;
• Checks product quality;
• Keeps the work environment and equipment clean;
• Prepares necessary kitchen tools;
• Prepares necessary elements for cooking planned meals;
• Works collaboratively with colleagues and supervisors, etc.

Qualifications

• Qualifications / Requirements Education: Must hold a professional school diploma in this field.
• Experience in similar roles.
• Other Qualifications: Knowledge of various food products;
• Ability to understand and apply different food recipes.

Notes

Please send your CV to: shyze.biznes@yahoo.com or +355686052056