Pastry Chef Le District

As a Pastry Chef at Le District, you will be responsible for preparing a wide variety of desserts and baked goods, enhancing the culinary experience for our customers. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and help maintain our reputation for excellence.

Duties

• Prepare desserts and pastry products according to company recipes and standards;
• Decorate and present products with care and creativity;
• Monitor the quality and freshness of products;
• Manage inventory and report shortages;
• Collaborate with the team to develop new products;
• Follow hygiene and food safety standards;
• Participate in production planning and daily briefings;
• Assist in training and onboarding junior staff.

Qualifications

• Professional education in pastry, culinary arts, or related fields;
• Experience working in pastry;
• Strong knowledge of pastry and decoration techniques;
• Ability to accurately follow recipes and production standards;
• Creativity and attention to detail in product presentation;
• Ability to work well in a team and in a fast-paced environment;
• Familiarity with pastry equipment;
• Commitment to quality, hygiene, and food safety;
• Motivation, energy, and responsibility in the workplace;
• Professional ethics and willingness to collaborate with the team.

Notes

What we offer:

• Professional and supportive work environment;
• Ongoing training and development;
• Opportunities for advancement within the company;
• Meals provided for staff during shifts;
• Staff discounts within Revo Hospitality Group concepts;
• Opportunities for international work experience.

Interested candidates should send their CV to the email address: hr@rhg.al or call: 355697079300